Do you want to learn about vitamin K foods and their powerful benefits? Then, this article is for you!
What Are Vitamin K Foods?
Vitamin K is a nutrient that is naturally presented in some foods and is also sold as a dietary supplement (1).
There are 2 types: Vitamin K1 and vitamin K2. Vitamin K1, aka Phylloquinone, is the most common type and is mostly found in dark, leafy vegetables and in plant-sourced food.
Affiliate Ad Bistro MD voted best tasting diet program! Pick your meals and save today!
Did you know that the prefix “phyllo” means plant?
Vitamin K2 is not so famous in Western diets. It plays an important role in blood clotting (coagulation).
Vitamin K2 is only found in animal-based products and fermented food. You can find it in egg yolks and cheese, and in some fermented foods like Natto.
Natto is a famous Japanese dish made of fermented soybeans and is one of the richest food sources of Vitamin K2.
Foods high in vitamin K offer important benefits to your health (2, 3), including:
- Healthier bones
- Improved brain cognition
- Improved heart health
- Reduced chances of cancer
Following is a list of foods high in vitamin K.
The list is divided into vegetables, fruits, oil and fats , animal products and grains.
You will also find the following terms:
DV = Daily value
Let’s start with the vegetables:
Vitamin K Rich Vegetables
Spring onions are number 1 when it comes vitamin K foods because one serving has about 103 mcg of the vitamin. That’s 100% daily value.
82 mcg / 100% DV
½ cup /46 mcg /58% DV
1 medium/ 61% DV
1tsb / 36 mcg /45% DV
Vitamin K Rich Fruits
Figs, dried and uncooked
There is 5.61 mcg of vitamin K in 1.0 cup of cranberries.
Vitamin K Rich Animal Products
1 slice: 72 mcg / 60% DV
3 ounces: 51 mcg / 43% DV
3 ounces: 59 mcg / 49% DV
Goose liver paste
1 tablespoon: 48 mcg /40% DV
3 ounces: 4.9 mcg / 4% DV
Vitamin K Rich Grains
There is about 10.6 mcg of vitamin K in 1-cup of homemade granola, made with oats, wheat germ, raisins, sunflowers seeds, and honey.
Breakfast cereals can contain up to 1.8 mcg of vitamin K.
1 cup of white cornmeal has about 0.4 mcg of vitamin K.
Vitamin K Rich Oils and Fats
1 tsp /0.3 mcg
1 tsp /22.5 mcg
1 tsp /0.3 mcg
1 tsp /2.7 mcg
1 tsp/ 0.2 mcg
All this nutritional information can make an enormous difference in your life. You are now better equipped to have stronger bones and a healthier heart.
Affiliate Ad It’s Time to Feel Confident in Your Food Choices Habit
You’ve learned about the benefits of vitamin K, and you now have a list of foods that have been proven to prevent vitamin K deficiency.
But remember that knowledge without actions is powerless. Next time you to the grocery store, take your time and buy some leafy vegetables and beef liver!
I hope you found this post helpful.
Make sure to share it on social media with your friends to inform them about vitamin K foods and to increase awareness on health issues .
Thank you for reading!